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Red ginseng extract is an effective ingredient extracted from red ginseng, which has the following characteristics, functions, and advantages:
1. Red ginseng extract contains various active ingredients, such as ginsenosides, polysaccharides, volatile oils, amino acids, trace elements, etc.
2. It has a unique ginseng aroma, which is emitted by the volatile oil and other components in red ginseng, and has a certain degree of recognition.
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Parameter |
Description |
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Extraction temperature |
105-150 ° C |
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Extraction time |
5-20 minutes |
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PH value change |
Decreases with increasing extraction time and temperature |
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Solid/content/color difference, and turbidity |
Increasing with extraction time and temperature |
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Total saponin concentration |
Reached maximum at 120 ° C and 20 minutes |
1. Efficiency
After extraction and concentration processes, the active ingredient content in the red ginseng extract is higher and has stronger efficacy.
Being able to play a role in a shorter period of time has improved usage efficiency.
2. Convenience
Red ginseng extract usually exists in the form of powder, capsule, oral liquid, etc., which is convenient to use and easy to carry.
Better meet the needs of different groups of people, whether at home, in the office, or on the go, it can be used anytime.
3. High security
Red ginseng extract is extracted from natural red ginseng and has undergone strict quality control and testing, with high safety.
Compared with chemically synthesized drugs, red ginseng extract has fewer side effects and less harm to the human body.
4. Wide applicability
Red ginseng extract is suitable for people of all ages, especially middle-aged and elderly people, immunocompromised individuals, fatigued individuals, and patients with cardiovascular diseases. Different red ginseng extract products can be selected according to different needs and physical conditions to achieve better health benefits.
1. The components such as ginsenosides and polysaccharides in red ginseng extract can stimulate the human immune system, enhance the activity of immune cells, and improve the body's resistance.
2. It can improve the endurance and anti fatigue ability of the human body.
3. Improve cardiovascular function
It can lower blood pressure and blood lipids, inhibit platelet aggregation, prevent thrombosis, and improve heart function, reducing the occurrence of myocardial ischemia and arrhythmia.
4. Has strong antioxidant properties, can eliminate free radicals in the body, reduce oxidative damage, delay aging, and prevent the occurrence of various chronic diseases.
5. It has a certain regulatory effect on the nervous system, which can alleviate emotional problems such as anxiety and depression, improve sleep quality, and enhance memory and learning abilities.
The application fields of red ginseng extract are very wide, covering multiple industries and uses. The following is a detailed explanation of the main application areas:
It is precisely because Red Ginseng has many effects such as anti fatigue, improving mental state, and anti diabetes.
So red ginseng extract is widely used in various health products, such as red ginseng drinks, lozenges, etc.
Red ginseng extract has also been added to food and beverages to enhance its nutritional value and health benefits. For example, products such as Korean red ginseng tea and honey paste are widely popular in the market.
In the field of cosmetics, red ginseng extract is widely used as a skin protectant,
Used in skincare and daily chemical products, it helps to resist aging and improve skin health.
Red ginseng extract has important applications in clinical Chinese medicine and traditional Chinese medicine preparations, with effects such as tonifying qi, calming the mind, strengthening the heart, and fighting cancer.
Due to its rich chemical composition and significant pharmacological activity, red ginseng extract is commonly used in scientific research and experimental models to explore its potential effects on the cardiovascular system, central nervous system, immune system, and anti-tumor effects.
Overall, the application fields of red ginseng extract are very extensive, covering various aspects such as health products, food, cosmetics, pharmaceuticals, and scientific research.
The production of red ginseng extract involves multiple steps and processes. The following is a detailed production process:
Raw material preparation:
Select red ginseng grown artificially for 5 years or less as raw material.
Cut the red ginseng herb into small pieces and soak it in 3-10 times the amount of water for 0.5-2 hours.
Extraction process:
Add enzymes such as protease, pectinase, amylase, and amylase to fully dissolve red ginseng polysaccharides in the extraction solution, increase the clarity of the extract, and avoid Maillard reaction caused by high-temperature heating extraction.
Use ethanol reflux extraction method, with ethanol concentration of 80% -85%, solid-liquid ratio of 1:10, extraction time of 1-3 hours, and extraction frequency of 1-3 times.
During the extraction process, vacuum depressurization concentration can be used, with the concentration temperature controlled at around 80 ° C, to achieve rapid and low-temperature concentration.
Separation and Purification:
After filtration, the extract was separated and purified using a reverse phase silica gel column.
Column chromatography technology can be used to further purify using macroporous resin and neutral alumina.
Concentration and drying:
The concentrated extract is concentrated under vacuum and the concentration temperature is controlled at around 80 ° C.
The concentrated liquid is further dried to obtain red ginseng extract or red ginseng extract powder.
Quality Control:
During the entire extraction process, near-infrared spectroscopy technology was used to quantitatively detect key components to ensure the content of ginsenosides in the extract.
Perform saponin content testing and component analysis on the extract to ensure that its effective ingredient content meets the standards.
Packaging and Storage:
After packaging, the extract is stored in a cool, dry, ventilated, moisture-proof, and insect proof environment, and the storage condition is regularly checked
The packaging material should be moisture-proof, non-toxic, and odorless. The outer packaging should use corrugated cardboard boxes that comply with GB/T 6543 and have relevant markings printed on them.
Through the above steps, a high content of ginsenoside red ginseng extract can be produced, which has good hygiene conditions and flavor, and is suitable for use in fields such as health.
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